NANA MIZUKI LIVE DIAMOND × FEVER

 キタ━━━━━━(゚∀゚)━━━━━━ !!!!!

とうとうつきました。


最初知らない電話からかかってきて、

出たら郵便の配達員から。

おっ、今日はみのりんのPURECIOUS ONEの発売日でもあるし

キタキタァ( ̄ー ̄)

とおもっていたらこちらでしたwww


さて、みのりんチケットの落札が決まるまで

しばし鑑賞といこうかね。

(=゚ω゚)ノジャ、マタ!!

コメント
12/24 21:00-22:30 ニコニコ生放送
とりあえず生中(二杯目)
ゲスト:茅原実里、水樹奈々
  • どっかのタル
  • 2009/12/24 7:28 AM
なんですとっ!!それは見なければ!
  • あげたこ
  • 2009/12/24 1:21 PM
MeatMeat fatA "cereal filler" (bread crumbs, oatmeal or flour)A little egg whiteSpices (onion, garlic, salt, pepper, etc.)Marshall Brain's mother has a recipe that contains 1.5 pounds of pork, 0.75 pounds of pork fat, 0.25 cups of bread crumbs, an egg white, a little water, salt, pepper, onion and garlic to taste. Note that this recipe leaves out the preservatives, coloring and sodium nitrate that you find in storebought hot dogs. Many brands leave out the bread crumbs and say "no cereal fillers" on the label. Cereal fillers got a bad name because some manufacturers got greedy and started using more filler than meat.
Once the hot dogs are stuffed, you precook them (you can boil them in water for 15 minutes) and then refrigerate or freeze them. All hot dogs bought at the store are precooked. When you are ready to eat one, you cook it again by boiling, microwaving, frying or grilling it.
Hot dogs, also called frankfurters, were first created in Frankfurt, Germany, in 1852. At its heart, a frankfurter is a sausage. Hot dogs are now made by hundreds of companies all across the globe, and each company has its own secret recipe. In general, however, hot dogs contain:
These ingredients are blended together in a meat grinder or a food processor, and then they are stuffed into sausage casings. Most of the hot dogs you get in the store are stuffed into synthetic collagen casings, but if you are making them at home you can use natural casings (see the first link below).
縒hat are hot dogs made from

<a href=http://www.naymz.com/images/hair.htm>ghd online</a> Sauce Restaurant and Lounge, a oncepopular downtown Victoria eatery at the corner of Yates and Wharf streets that has struggled as of late, closed its doors for good Wednesday morning.
"If I could have hung on, I would have," Hof said, noting there is some frustration in knowing if they could have held on until later in the spring when tourist traffic might have kept them afloat. "But to be honest, we were
  • Pobkilbox
  • 2013/09/15 6:46 PM
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